Our Menu

A Quincy Street specialty. Fresh onions cut and dipped in our special batter and deep-fried to perfection! Served with our homemade BBQ sauce

Fall-off-the-bone ribs in our homemade BBQ sauce

Topped with bacon, cheddar, and jack cheese (6)

Peppered seared ahi served over spicy Asian cole slaw

Drumettes with celery sticks. Your choice of buffalo, lemon pepper, or parmesan

Grilled French bread topped with fresh tomato, basil, and garlic

Prime rib sliced thin with grilled onions, bell peppers, and cheese wrapped and lightly fried

Bowl $8.95 | Cup $5.95 • Ask your server for today's delicious, homemade soup of the day

Ahi with spinach, walnuts, and crumbled bleu cheese served with a tangy dressing

Grilled chicken, romaine lettuce, black beans, corn, onions, cheese, BBQ sauce, ranch dressing, and tortilla chips

Spring mix greens with a choice of dressing

Spinach topped with bacon bits, mushrooms, and grated eggs. Topped with our warm, tangy, slightly sweet dressing

Crisp romaine tossed with our creamy Caesar dressing with croutons • Add Chicken +$7.00

Steak, lettuce, tomato, onions, and crumbled bleu cheese topped with a fresh, creamy bleu cheese dressing

Bacon, lettuce, tomatoes, onions, and crumbled bleu cheese topped with a creamy bleu cheese dressing

Fresh blackened grilled salmon. Served with mashed potatoes and veggies

With mushrooms and bell peppers in a creamy sauce

Served with mashed potatoes, mixed vegetables, and a mayo-wasabi compote with mango, red onion, and serrano peppers

Chicken breast sautéed with capers and lemon butter. Served with a side of spaghetti

Hand-breaded chicken, pan-fried and layered between our homemade marinara sauce and Parmesan cheese, and baked. Topped with mozzarella cheese

Beer battered and deep-fried to perfection. Served with French fries

With Bordelaise and mushrooms • Add Gorgonzola +$3.00

Our famous ribs with BBQ chicken

Slow-cooked chicken with our BBQ sauce

Our version of surf n' turf with Quincy St.'s famous ribs and a perfectly grilled skewered shrimp

12oz; a classic cut, seasoned to perfection • Add Gorgonzola & Bordelaise +$3.00

Ribs, chicken, and tri-tip

Tri-Tip piled high on a hoagie. Best in Oxnard!

BBQ chicken piled high on a hoagie roll • Substitute for all white meat +$4.00

Prime rib sliced thin with grilled onions, bell peppers, and cheese

Our famous half-pound burger is made fresh to order

With Gorgonzola cheese and a tangy Jack Daniel's sauce

With jalapeño ranch sauce, lettuce, onions, and tomatoes

Spaghetti topped with our homemade marinara sauce

Spaghetti topped with our homemade meatballs

Spaghetti topped with our homemade meat sauce

Mozzarella, ricotta, and Romano cheeses combined with our own meat sauce. Worth the wait!

A spicy dish of tomatoes, hot peppers, cream, and cheese • Et Trusca: Add Mushrooms & Olives +$23.95

Tossed with our creamy homemade cheese sauce

Hot spaghetti tossed with ham, black pepper, and a cream sauce

A rich and creamy butter, garlic, and cheese sauce. Choice of egg noodles or fresh spinach noodles

Penne pasta with chicken and sundried tomatoes with a goat cheese sauce

Fresh eggplant combined with our own marinara sauce, mozzarella, and Romano cheeses, then baked. Served with a side of spaghetti with marinara sauce

We added shrimp and mushrooms to our rich and creamy butter, garlic, and cheese sauce. Your choice of egg noodles or fresh spinach noodles

Served in a creamy pink vodka sauce

Large shrimp sautéed in garlic, parsley, butter, and wine. Served with rice pilaf and seasonal vegetables with a touch of marinara sauce

Linguini with whole baby clams in a garlic white wine sauce

Served with fries

Served with fries

Served with fries

Served with fries

Creamy cheese sauce with penne pasta

New England Clam Chowder

Cup $6.95 | Bowl $9.95 • Manhattan Clam Chowder